The name Tanzanite is inextricably linked to a passion for creating unique sparkling wines, as embodied by Melanie, a winemaker whose dedication to her craft is mirrored in the rare beauty of this gemstone. While the provided sources primarily focus on the wine inspired by Tanzanite, they establish its significance as a highly sought-after and beautiful stone, and Melanie’s birthstone. This article will explore the connection between the gemstone and the wine, Melanie’s journey as a winemaker, and the origins of the grapes used in her Tanzanite sparkling wine.
Melanie’s story begins in the Hex River Valley, where her family farmed export table grapes. This early exposure to viticulture fostered a deep love for the grape and the vineyards, leading her to pursue a career in winemaking rather than joining her brothers in farming. She obtained a BSc in Agriculture from Stellenbosch University and further honed her skills with three vintages in France, working at prestigious Champagne houses like Louis Roederer, Moët & Chandon, and Pommery.
Her professional career progressed through roles at Distillers Corporation, where she served as Senior Wine Technologist and later as Senior Sparkling Winemaker. Following a merger between Distillers Corporation and Stellenbosch Farmers Winery (SFW), she was appointed Cellar Manager/Winemaker at The House of JC le Roux/Distell, overseeing the production of all sparkling wines for the group. In 2006, she embarked on her own venture, launching her small-scale sparkling wine production, which included the creation of Tanzanite MCC.
The creation of Tanzanite MCC is not merely a branding exercise; it’s a reflection of Melanie’s commitment to quality and her desire to evoke emotion through her wines. She doesn’t own vineyards, instead meticulously sourcing grapes from specific farms in Robertson and Stellenbosch. This deliberate choice is driven by the pursuit of a particular quality and style that can only be achieved through carefully selected grapes. The grapes from Robertson contribute flintiness, those from Rawsonville impart a creamy, clean taste, and those from Stellenbosch provide longevity and structure.
For the past fifteen vintages, Melanie has consistently sourced grapes from Robertson due to its unique chalky soils. These soils are crucial for Method Cap Classique (MCC) production, as they yield base wines with exceptional aging potential and develop specific flavors during maturation, essential characteristics of the Tanzanite style. The winemaking process itself adheres to traditional French methods, including hand harvesting, whole bunch pressing, and malolactic fermentation, resulting in wines with soft, creamy, and elegant tones. Maturation on the lees further enhances the complexity and quality of the final product.
The association of Tanzanite MCC with African Sparkle underscores Melanie’s dedication to celebrating accomplishments and moments of success with generosity and grandeur. Her mission extends beyond simply producing a splendid-tasting wine; she strives to create a perfect balance that provokes emotion and embodies the spirit of elegance and accomplishment. The name Tanzanite, inspired by her birthstone, serves as a constant reminder of her passion and commitment to excellence.
The sources do not provide any information regarding the gemological properties, history, or symbolism of Tanzanite beyond its association with Melanie and her wine. Therefore, a comprehensive exploration of the gemstone itself is not possible based on the provided materials. The focus remains firmly on the wine and the winemaker’s journey.